This weekend was our friend Oleg's birthday. While not a vegan - his birthday celebration also included Kobe burgers - Oleg appreciates vegan food. He also has a somewhat unnatural love of avocados. Luckily, someone on the internets has managed to combine these two things, so we spent Saturday gaining a better understanding of chemistry (we deduced that the cake didn't need eggs and very little oil since the avocados provide the necessary fat - are we right?) and giving my kitchen a good dusting of powdered sugar and cocoa powder. This was the result:
PS: Bringing a cake that looks slightly like something a Boomer would cough up (in the best way possible) to a bar is also a great way to make new friends.
